Moringa is an excellent source of vitamins, minerals and amino acids. Moringa bark extract is used in Ayurveda to support the cardiovascular system and general immunity.
Moringa leaf powder and root bark are beneficial for the heart and circulatory system. In Ayurveda, it is used to lower high blood pressure. Moringa leaves, seeds, and pods are known for their anti-inflammatory properties. They are used to reduce inflammation. ... Moringa also lowers high cholesterol and lowers the risk of heart disease.
Moringa oleifera is the most cultivated species of the Moringa genus, belonging to the Moringaceae genus.
Common names in English: Moringa, drum tree (because of the thin, triangular pods with seeds), horseradish tree (because of the taste of horseradish roots), olive tree (because of the oil obtained from the seeds).
It is a fast-growing, drought tolerant tree that grows in the southern foothills of the Himalayas in northwest India and is widely grown in tropical and subtropical regions where its new seed pods and leaves are used as vegetables. It can also be used to purify water and wash hands, and sometimes in medicinal herbs.
Ayurveda, the mother of all healing sciences, has listed about 300 diseases that can be alleviated with this miraculous plant, known in the Ayurvedic community as Shigru, Sahijna, Munaga, Shobanjana and Sainjna. Moringa is scientifically called Moringa pterygosperma gaertn., Or Moringa oleifera, Lam. The name Moringa is derived from the Tamil names for murunga and pteridosperms due to its winged seeds or oilseed oils with a long shelf life.
Moringa oil has been used to treat syphilitic wounds, shingles, hysteria, bladder problems, prostate problems, as well as fungal infections and some skin problems. Omanis use this oil as a flavoring agent, as well as to treat hair growth problems and indigestion. The Arabs used this face oil in the desert to get rid of the harmful effects of wind and sun. He was buried in Egyptian tombs, and the Romans used this oil as a base for perfumery.
In the world of natural and healthy food, there are some foods that come out of nowhere and then bam and you know all about them. One such product is Moringa oleifera, often referred to as the "miracle tree." But unlike some of the trending products of yesteryear, this product does have some healing properties worth noting. Here are some of the many previously unknown benefits of Moringa.
Thanks to its powerful nutritional base, which includes nine essential amino acids, proteins and a range of vitamins and minerals, the Moringa tree is becoming better known as a healing agent. Almost all of the tree is edible: bark, flowers, and roots are all useful for humans or animals. The leaves, bark, flowers, fruits, seeds, and root are used for medicinal purposes.
Moringa is used:
- with "tired blood disease" (anemia),
- arthritis and other pains (rheumatism),
- constipation
- diabetes mellitus,
- asthma,
- diarrhea,
- cancer,
- epilepsy,
- gastric and intestinal ulcers,
- abdominal pain
- headaches
- heart problems
- intestinal cramps
- high blood pressure
- fluid retention, to
- amnias in the kidneys,
- diseases of the thyroid gland,
- as well as for fungal, bacterial, parasitic viral infections.
Moringa is also used to relieve swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, strengthen the immune system, and increase breast milk production. Many people familiar with this tree use it as a nutritional supplement or tonic.
Source: http://bodryach.com/chem-polezna-dlya-zdorovya-moringa-i-chto-stoit-znat-o-nej.html
Moringa leaf powder and root bark are good for the cardiac and circulatory systems. In Ayurveda, it is used to reduce high blood pressure levels. Moringa leaves, seeds, and seeds pods are known for their anti-inflammatory nature. These are used to reduce inflammation. This herb is very beneficial in arthritis, rheumatism, cramps, and gout. Moringa also reduces high cholesterol levels and reduces the risk of heart diseases.
Composition:
100% standardized extract, each capsule contains 500 mg extract of Moringa oleifera ( Extract Ratio 12:1 ) containing glycosides > 5%. Vegetarian capsule shells are made from plant cellulose-containing active moiety.
Package:
60 capsules, 500 mg of pure herbal extract in each capsule, no additives
Dosage:
1- 2 capsules twice daily after each meal with milk or plain water
